Difference between revisions of "OMP ST:813 ! Bacillus subtilis 168 1S57"
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endospore formation stopped at stage IV | endospore formation stopped at stage IV | ||
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| − | + | OMP_AN:241 | |
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| + | other: | ||
| + | shaking | ||
| + | temperature: | ||
| + | 37C | ||
| + | medium: | ||
| + | hydrolyzed casein and inorganic ions<ref name='PMID:4625072'/> | ||
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| − | |||
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ECO:0000182 | ECO:0000182 | ||
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in vitro culture assay evidence | in vitro culture assay evidence | ||
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| − | PMID:4625072 | + | PMID: |
| + | 4625072 | ||
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Revision as of 13:23, 18 August 2015
Contents
Strain Summary
| Strain Name |
1S57 |
|---|---|
| Synonyms |
P7 |
| Taxon Information |
|
| Genotype |
165 trp spoIVB |
| Strain Reference | |
| Strain availability | |
| Ancestry |
ancestor:Bacillus subtilis 168 |
| Annotated phenotypes |
|
Notes
Phenotype Annotation
| Annotation ID | not | OMP ID | OMP term name | Relative phenotype information | Experimental condition | ECO ID | ECO term name | Reference | Annotation Extension | Notes |
|---|---|---|---|---|---|---|---|---|---|---|
|
OMP_AN:123 |
OMP:0008021 |
endospore formation stopped at stage IV |
OMP_AN:241 |
other: shaking temperature: 37C medium: hydrolyzed casein and inorganic ions[1]
|
ECO:0000182 |
in vitro culture assay evidence |
|
| ||
Additional Information
Links
References
See Help:References for how to manage references in OMPwiki.
- ↑ 1.0 1.1 1.2 Coote, JG (1972) Sporulation in Bacillus subtilis. Characterization of oligosporogenous mutants and comparison of their phenotypes with those of asporogenous mutants. J. Gen. Microbiol. 71 1-15 PubMed OMPwiki page
