Difference between revisions of "OMP ST:6326 ! Escherichia coli UPEC CFT073"
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+ | OMP_AN:7518 | ||
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+ | OMP:0000215 | ||
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+ | decreased number of flagella | ||
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+ | Relative to: OMP_AN:7517 | ||
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+ | <hr>Genotype differences:<br> | ||
+ | no differences | ||
+ | <hr>Condition differences:<br> | ||
+ | medium:CP (10 mg/mL)? | ||
+ | | | ||
+ | *temperature:37C | ||
+ | *medium:CP (10 mg/mL) | ||
+ | *medium:LB broth | ||
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+ | ECO:0005033 | ||
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+ | electron microscopy evidence | ||
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+ | PMID:21821749 | ||
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+ | NCBI Taxonomy ID:13750 crushed cranberry poweder | ||
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Revision as of 13:54, 8 November 2016
Contents
Strain Summary
Strain Name |
Escherichia coli UPEC CFT073 |
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Synonyms | |
Taxon Information |
|
Genotype | |
Strain Reference | |
Strain availability | |
Ancestry | |
Annotated phenotypes |
|
Notes
Phenotype Annotation
Annotation ID | not | OMP ID | OMP term name | Relative phenotype information | Experimental condition | ECO ID | ECO term name | Reference | Annotation Extension | Notes |
---|---|---|---|---|---|---|---|---|---|---|
OMP_AN:7515 |
OMP:0000253 |
gene expression phenotype |
Relative to: Genotype differences: Nothing to compare Condition differences: Nothing to compare |
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ECO:0000049 |
reporter gene assay evidence |
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OMP_AN:7516 |
OMP:0000268 |
decreased gene expression |
Relative to: OMP_AN:7515 Genotype differences: no differences Condition differences: medium:cPACs (0.1 mg/mL)? |
|
ECO:0000049 |
reporter gene assay evidence |
UniProtKB:A0A0H2VAE3 CHEBI:26267 cranberry-derived proanthocyanidins |
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OMP_AN:7517 |
OMP:0000029 |
presence of flagellum |
Relative to: Genotype differences: Nothing to compare Condition differences: Nothing to compare |
|
ECO:0005033 |
electron microscopy evidence |
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OMP_AN:7518 |
OMP:0000215 |
decreased number of flagella |
Relative to: OMP_AN:7517 Genotype differences: no differences Condition differences: medium:CP (10 mg/mL)? |
|
ECO:0005033 |
electron microscopy evidence |
NCBI Taxonomy ID:13750 crushed cranberry poweder |
| ||
Additional Information
Links
References
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