Difference between revisions of "OMP ST:6326 ! Escherichia coli UPEC CFT073"

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OMP_AN:7518
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OMP:0000215
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decreased number of flagella
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Relative to: OMP_AN:7517
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<hr>Genotype differences:<br>
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no differences
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<hr>Condition differences:<br>
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medium:CP (10 mg/mL)?
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*temperature:37C
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*medium:CP (10 mg/mL)
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*medium:LB broth
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ECO:0005033
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electron microscopy evidence
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PMID:21821749
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NCBI Taxonomy ID:13750 crushed cranberry poweder
 
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Revision as of 13:54, 8 November 2016

Strain Summary

Strain Name

Escherichia coli UPEC CFT073

Synonyms
Taxon Information
  • Pangenome: Escherichia coli
  • Subspecies and/or strain: UPEC
  • NCBI Taxonomy ID: 199310
Genotype
Strain Reference
Strain availability

ATCC 700928

Ancestry
Annotated phenotypes




Notes

Phenotype Annotation

Annotation ID not OMP ID OMP term name Relative phenotype information Experimental condition ECO ID ECO term name Reference Annotation Extension Notes

OMP_AN:7515

OMP:0000253

gene expression phenotype

Relative to:


Genotype differences:

Nothing to compare


Condition differences:

Nothing to compare

  • other:p(PfliC)-lux
  • temperature:37C
  • medium:0.4% glucose
  • medium:M9 minimal medium
ECO:0000049

reporter gene assay evidence

PMID:21821749[1]

UniProtKB:A0A0H2VAE3

OMP_AN:7516

OMP:0000268

decreased gene expression

Relative to: OMP_AN:7515


Genotype differences:

no differences


Condition differences:

medium:cPACs (0.1 mg/mL)?

  • other:p(PfliC)-lux
  • temperature:37C
  • medium:0.4% glucose
  • medium:M9 minimal medium
  • medium:cPACs (0.1 mg/mL)
ECO:0000049

reporter gene assay evidence

PMID:21821749[1]

UniProtKB:A0A0H2VAE3 CHEBI:26267 cranberry-derived proanthocyanidins

OMP_AN:7517

OMP:0000029

presence of flagellum

Relative to:


Genotype differences:

Nothing to compare


Condition differences:

Nothing to compare

  • temperature:37C
  • medium:LB broth
ECO:0005033

electron microscopy evidence

PMID:21821749[1]

OMP_AN:7518

OMP:0000215

decreased number of flagella

Relative to: OMP_AN:7517


Genotype differences:

no differences


Condition differences:

medium:CP (10 mg/mL)?

  • temperature:37C
  • medium:CP (10 mg/mL)
  • medium:LB broth
ECO:0005033

electron microscopy evidence

PMID:21821749[1]

NCBI Taxonomy ID:13750 crushed cranberry poweder




Additional Information

Links

References

See Help:References for how to manage references in OMPwiki.

  1. 1.0 1.1 1.2 1.3 Hidalgo, G et al. (2011) Inhibition of Escherichia coli CFT073 fliC expression and motility by cranberry materials. Appl. Environ. Microbiol. 77 6852-7 PubMed OMPwiki page