OMP ST:811 ! Bacillus subtilis 168 1S49: Difference between revisions
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m 127.0.0.1 moved page OMP ST:811 ! Strain:Bacillus subtilis 168 1S49 to OMP ST:811 ! Bacillus subtilis 168 1S49 |
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*Pangenome: Bacillus subtilis | *Pangenome: Bacillus subtilis | ||
*Subspecies and/or strain: Taxon: 168 | *Subspecies and/or strain: Taxon: 168 | ||
*NCBI Taxonomy ID: | *NCBI Taxonomy ID: [http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&id=224308&lvl=3&p=mapview&p=has_linkout&p=blast_url&p=genome_blast&lin=f&keep=1&srchmode=1&unlock 224308] | ||
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!align=left align='left' bgcolor='#CCCCFF' |Genotype | !align=left align='left' bgcolor='#CCCCFF' |Genotype | ||
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!align=left align='left' bgcolor='#CCCCFF' |Ancestry | !align=left align='left' bgcolor='#CCCCFF' |Ancestry | ||
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parent:Bacillus subtilis 168 | parent:OMP ST:796 ! Strain:Bacillus subtilis 168 | ||
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!align=left align='left' bgcolor='#CCCCFF' |Annotated phenotypes | !align=left align='left' bgcolor='#CCCCFF' |Annotated phenotypes | ||
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<!-- OMP category tags -->[[Category: | <!-- OMP category tags -->[[Category:OMP ST:796 ! Strain:Bacillus subtilis 168 derivatives]] | ||
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<hr>Genotype differences:<br> | <hr>Genotype differences:<br> | ||
+ | +spoIIB131 | ||
<hr>Condition differences:<br> | <hr>Condition differences:<br> | ||
no differences | no differences | ||
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Latest revision as of 19:06, 21 June 2016
Strain Summary
| Strain Name |
1S49 |
|---|---|
| Synonyms |
Z3 |
| Taxon Information |
|
| Genotype |
spoIIB131 trpC2 |
| Strain Reference | |
| Strain availability | |
| Ancestry | |
| Annotated phenotypes |
|
Notes
Phenotype Annotation
| Annotation ID | not | OMP ID | OMP term name | Relative phenotype information | Experimental condition | ECO ID | ECO term name | Reference | Annotation Extension | Notes |
|---|---|---|---|---|---|---|---|---|---|---|
|
OMP_AN:120 |
OMP:0008019 |
endospore formation stopped at stage II |
Relative to: OMP_AN:241 Genotype differences: +spoIIB131 Condition differences: no differences |
|
ECO:0000182 |
in vitro culture assay evidence |
| |||
Additional Information
Links
References
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