<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://microbialphenotypes.org/wiki/index.php?action=history&amp;feed=atom&amp;title=Category%3AHektoen_Enteric_Agar</id>
	<title>Category:Hektoen Enteric Agar - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://microbialphenotypes.org/wiki/index.php?action=history&amp;feed=atom&amp;title=Category%3AHektoen_Enteric_Agar"/>
	<link rel="alternate" type="text/html" href="https://microbialphenotypes.org/wiki/index.php?title=Category:Hektoen_Enteric_Agar&amp;action=history"/>
	<updated>2026-04-23T08:29:53Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.31.1</generator>
	<entry>
		<id>https://microbialphenotypes.org/wiki/index.php?title=Category:Hektoen_Enteric_Agar&amp;diff=2565&amp;oldid=prev</id>
		<title>Azweifel at 21:54, 6 April 2011</title>
		<link rel="alternate" type="text/html" href="https://microbialphenotypes.org/wiki/index.php?title=Category:Hektoen_Enteric_Agar&amp;diff=2565&amp;oldid=prev"/>
		<updated>2011-04-06T21:54:36Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 21:54, 6 April 2011&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l42&quot; &gt;Line 42:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 42:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references/&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references/&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[[Category:Methods]]&lt;/del&gt;[[Category:Growth Medium]][[Category:Indicator Medium]][[Category:Selective Medium]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Growth Medium]][[Category:Indicator Medium]][[Category:Selective Medium]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Azweifel</name></author>
		
	</entry>
	<entry>
		<id>https://microbialphenotypes.org/wiki/index.php?title=Category:Hektoen_Enteric_Agar&amp;diff=2042&amp;oldid=prev</id>
		<title>127.0.0.1: making into a CategoryPage</title>
		<link rel="alternate" type="text/html" href="https://microbialphenotypes.org/wiki/index.php?title=Category:Hektoen_Enteric_Agar&amp;diff=2042&amp;oldid=prev"/>
		<updated>2011-03-23T01:38:06Z</updated>

		<summary type="html">&lt;p&gt;making into a CategoryPage&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Pagetop}}&lt;br /&gt;
== Purpose ==&lt;br /&gt;
*To recover gastrointestinal pathogens, such as ''Salmonella'' and ''Shigella'', from clinical specimens&amp;lt;ref name='PMID:4869617'/&amp;gt;&amp;lt;ref name='PMID:5647515'/&amp;gt;&lt;br /&gt;
*Inhibits most nonpathogenic enteric organisms&lt;br /&gt;
&lt;br /&gt;
== Technical Details ==&lt;br /&gt;
*The presence of bile salts and dye inhibit the growth of most Gram-positive bacteria&lt;br /&gt;
*Lactose, sucrose, and salicin are carbohydrates in the medium&lt;br /&gt;
**Strains (generally nonpathogenic) that are able to utilize any of these sugars appear as orange-yellow colonies&lt;br /&gt;
**Strains that strictly utilize salicin will appear salmon-pink to orange-yellow  &lt;br /&gt;
**Strains unable to utilize any of these and will appear as translucent, light green, or blueish-green (i.e. ''Salmonella'' and ''Shigella'')&lt;br /&gt;
*The addition of thiosulfate and ferric ammonium citrate can detect the production of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;S&lt;br /&gt;
**Colonies appear black or have black centers (e.g. ''Salmonella'')&amp;lt;ref&amp;gt;Winn, W., Jr., et al. 2006. Konemann’s color atlas and diagnostic text of microbiology, 6th ed., p. 212–302. Lippencott Williams &amp;amp; Wilkins Publishers, Philadelphia, PA.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Materials Needed ==&lt;br /&gt;
*Pre-mixed powder is available for purchase.  The components are listed below.&amp;lt;ref&amp;gt;Difco.  1984. Difco manual, 10th ed. Difco Laboratories, Detroit, MI.&amp;lt;/ref&amp;gt;&lt;br /&gt;
**Proteose, peptone 	&lt;br /&gt;
**Yeast extract 	 &lt;br /&gt;
**Bile salts no.3 	  &lt;br /&gt;
**Lactose 	&lt;br /&gt;
**Saccharose 	&lt;br /&gt;
**Salicin &lt;br /&gt;
**Sodium chloride&lt;br /&gt;
**Sodium thiosulfate&lt;br /&gt;
**Ferric ammonium citrate	   	&lt;br /&gt;
**Acid fuchsin 	  &lt;br /&gt;
**Bromthymol blue&lt;br /&gt;
**Agar&lt;br /&gt;
&lt;br /&gt;
== Methods ==&lt;br /&gt;
*Specific information on preparing these plates can be found [http://www.microbelibrary.org/index.php/library/laboratory-test/3222-hektoen-enteric-agar-protocol here].&lt;br /&gt;
&lt;br /&gt;
== Examples ==&lt;br /&gt;
*[http://www.microbelibrary.org/index.php/library/laboratory-test/3276-hektoen-enteric-agar Microbe Library Hektoen Enteric Agar sample plates]&lt;br /&gt;
&lt;br /&gt;
== Notes ==&lt;br /&gt;
*''Salmonella'' serovar Typhi is a weak H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;S producer, so may not appear black&lt;br /&gt;
*Hektoen Agar was named after the institute where studies were conducted&amp;lt;ref name='PMID:4869617'/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{RefHelp}}&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Methods]][[Category:Growth Medium]][[Category:Indicator Medium]][[Category:Selective Medium]]&lt;/div&gt;</summary>
		<author><name>127.0.0.1</name></author>
		
	</entry>
</feed>