View source for OMP ST:73882 ! Escherichia coli K-12 JW4144

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==Strain Summary==
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!align=left align='left' bgcolor='#CCCCFF' |Strain Name
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Escherichia coli K-12 JW4144
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!align=left align='left' bgcolor='#CCCCFF' |Synonyms
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JW4144-1
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!align=left align='left' bgcolor='#CCCCFF' |Taxon Information
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*Pangenome: Escherichia coli
*Subspecies and/or strain: K-12
*NCBI Taxonomy ID: [http://www.ncbi.nlm.nih.gov/taxonomy?term=83333 83333]
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!align=left align='left' bgcolor='#CCCCFF' |Genotype
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DE(araD-araB)567 DE(rhaD-rhaB)568 F- Lambda- hsdR514 lacZ4787(del)(::rrnB-3) rph-1 yjfC736(del)::FRT-kan-FRT
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!align=left align='left' bgcolor='#CCCCFF' |Strain Reference
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*PMID:16738554
*[http://cgsc2.biology.yale.edu/Strain.php?ID=109267 Coli Genetic Stock Center]
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!align=left align='left' bgcolor='#CCCCFF' |Strain availability
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[http://cgsc2.biology.yale.edu/Strain.php?ID=109267 Coli Genetic Stock Center]
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!align=left align='left' bgcolor='#CCCCFF' |Ancestry
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parent: [[OMP ST:800 ! Escherichia coli K-12 BW25113]]
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!align=left align='left' bgcolor='#CCCCFF' |Annotated phenotypes
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==Notes==


==Phenotype Annotation==
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!|Annotation ID!!Qualifier!!OMP ID!!OMP term name!!Relative phenotype information!!Experimental condition!!ECO ID!!ECO term name!!Reference!!Annotation Extension!!Notes
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OMP_AN:35227
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OMP:0007074
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increased growth factor requirement
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Relative to: OMP_AN:27603

<hr>Genotype differences:<br>
+lacZ4787(del)( +yjfC736(del)  -lacZ4787(del)
<hr>Condition differences:<br>
no differences
|

*temperature:37C
*medium:M9
*medium:D-Glucose anhydrous
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ECO:0007005
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high throughput direct assay evidence used in manual assertion
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PMID:21185072
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towards some (CHEBI:42758) D-Glucose anhydrous
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*chemical concentration= 0.2%
*normalized fitness= 3.27 
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OMP_AN:35228
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OMP:0007071
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increased organic carbon source utilization
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Relative to: OMP_AN:27613

<hr>Genotype differences:<br>
+lacZ4787(del)( +yjfC736(del)  -lacZ4787(del)
<hr>Condition differences:<br>
no differences
|

*temperature:37C
*medium:M9
*medium:D-Glucose anhydrous
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ECO:0007005
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high throughput direct assay evidence used in manual assertion
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PMID:21185072
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towards some (CHEBI:42758) D-Glucose anhydrous
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*chemical concentration= 0.2%
*normalized fitness= 3.27 
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OMP_AN:35229
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OMP:0006057
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decreased resistance to aminoglycoside
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Relative to: OMP_AN:27528

<hr>Genotype differences:<br>
+lacZ4787(del)( +yjfC736(del)  -lacZ4787(del)
<hr>Condition differences:<br>
no differences
|

*temperature:37C
*medium:LB agar
*medium:Streptomycin sulfate
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ECO:0007005
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high throughput direct assay evidence used in manual assertion
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PMID:21185072
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towards some (CHEBI:32158) Streptomycin sulfate
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*chemical concentration= 0.05 ug/ml
*normalized fitness= -3.48 
|- 
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OMP_AN:35230
|

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OMP:0007902
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increased resistance to bile acids
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Relative to: OMP_AN:27584

<hr>Genotype differences:<br>
+lacZ4787(del)( +yjfC736(del)  -lacZ4787(del)
<hr>Condition differences:<br>
no differences
|

*temperature:37C
*medium:LB agar
*medium:Taurocholic acid sodium salt hydrate
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ECO:0007005
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high throughput direct assay evidence used in manual assertion
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PMID:21185072
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towards some (CID:23687511) Taurocholic acid sodium salt hydrate
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*chemical concentration=  1 %
*normalized fitness= 3.39 
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OMP_AN:35231
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OMP:0007879
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decreased resistance to an antimicrobial agent
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Relative to: OMP_AN:27591

<hr>Genotype differences:<br>
+lacZ4787(del)( +yjfC736(del)  -lacZ4787(del)
<hr>Condition differences:<br>
no differences
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*temperature:37C
*medium:LB agar
*medium:Trimethoprim (CHEBI:45924)  + Sulfamethizole (CHEBI:9331)
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ECO:0007005
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high throughput direct assay evidence used in manual assertion
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PMID:21185072
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towards some (CHEBI:45924 + CHEBI:9331) Trimethoprim (CHEBI:45924)  + Sulfamethizole (CHEBI:9331)
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*chemical concentration= 0.1 + 50 ug/ml
*normalized fitness= -4.1 

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==Additional Information==


==Links==


==References==
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